May Potluck and Vegan Chocolate Pudding

The May potluck was great, with a wide variety of foods and a great plant talk from Linda Rosier. I hope to see everyone at the next potluck (and not just because everyone was such a great cook). Some people asked for my vegan chocolate pudding recipe, which is not really mine, but was cribbed [...]

Mori-Nu Tofu House Chocolate Chip Cookies

Ingredients

1 Cup unsalted margarine
1 Cup unrefined cane sugar
2 Tbs light molasses
4 Tbs Mori-Nu Tofu (firm) puréed
1 tsp vanilla extract
1 ¾ cups unbleached flour
¼ Cup whole wheat flour
½ tsp baking soda
¼ tsp salt 12 oz chocolate chips

Preheat oven to 350°F
Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add [...]

Vegan Chocolate Cake

Ingredients

1 ½ c. unbleached flour
1 ½ c. whole wheat flour
1 T. baking soda
1 ½ t. baking powder
½ t. sea salt
¾ c. organic applesauce
¾ c. canola oil
2 ½ c. sucanat or other sweetener
1T. egg replacer 1/3 c. water
1 ½ c. unsweetened organic cocoa
1 ½ c. organic decaf coffee
1 ½ c. soy milk

Oil and flour 2 9in. [...]

Swedish Meatless Balls (vegan)

Ingredients

Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own)
1 16 oz. can jellied cranberry sauce
1 10 oz. catsup
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 degrees. Makes 48 meatless balls.

Vegan Parmesan

Ingredients

4 garden burgers of choice
4 slices Vegan soy mozerella cheese
2 c. organic pasta sauce
1 c. slice peppers (any color)
1 c. sliced onions
3 cloves fresh garlic minced
2 T. olive oil
4 c. spelt spaghetti cooked
Vegan parmesan cheese

Saute peppers, onions, and garlic in olive oil. Set aside. Saute or bake garden burgers until cooked and browned. Top with [...]