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Ingredients 1 Cup unsalted margarine 1 Cup unrefined cane sugar 2 Tbs light molasses 4 Tbs Mori-Nu Tofu (firm) puréed 1 tsp vanilla extract 1 ¾ cups unbleached flour ¼ Cup whole wheat flour ½ tsp baking soda ¼ tsp salt 12 oz chocolate chips Preheat oven to 350°F Cream margarine, sugar and molasses with [...] Ingredients 1 ½ c. unbleached flour 1 ½ c. whole wheat flour 1 T. baking soda 1 ½ t. baking powder ½ t. sea salt ¾ c. organic applesauce ¾ c. canola oil 2 ½ c. sucanat or other sweetener 1T. egg replacer 1/3 c. water 1 ½ c. unsweetened organic cocoa 1 ½ c. [...] Ingredients Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own) 1 16 oz. can jellied cranberry sauce 1 10 oz. catsup 2 Tbsp. brown sugar 1 Tbsp. lemon juice Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 [...] Ingredients 4 garden burgers of choice 4 slices Vegan soy mozerella cheese 2 c. organic pasta sauce 1 c. slice peppers (any color) 1 c. sliced onions 3 cloves fresh garlic minced 2 T. olive oil 4 c. spelt spaghetti cooked Vegan parmesan cheese Saute peppers, onions, and garlic in olive oil. Set aside. Saute [...] Ingredients 4 c. finely chopped vegetables of your choice (use anything you like) 2 c. organic brown rice 1 c. mung bean sprouts 2 T. San J Thai Peanut Sauce 2 T. San J Teriyaki Sauce 1T. fresh garlic minced 1 T. fresh ginger minced 1 t. San J Szechwan Sauce 2 T. toasted sesame [...] |
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Copyright © 2013 Indianapolis Vegetarian Society - All Rights Reserved |
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