Indianapolis Vegetarian Society » Breakfast http://blog.indyvegsociety.org Enjoying Vegetarian Living in Indy Tue, 31 Jan 2012 13:32:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Fruit-n-Oat Bars http://blog.indyvegsociety.org/fruit%e2%80%93n%e2%80%93oat-bars/ http://blog.indyvegsociety.org/fruit%e2%80%93n%e2%80%93oat-bars/#comments Wed, 17 Mar 2010 14:27:10 +0000 admin http://www.indyvegsociety.org/blog/?p=43 Ingredients

2 cups uncooked oatmeal 1 cup flour ¾ cup margarine (melted) 1/3 cup brown sugar ½ tsp baking soda One 10-12oz jar of fruit preserves

Heat oven to 350° Grease big glass dish (or two small). Combine all ingredients except jelly; mix well. Reserve ¾ cup oats mixture; press remaining mixture onto bottom of [...]]]> Ingredients

  1. 2 cups uncooked oatmeal
  2. 1 cup flour
  3. ¾ cup margarine (melted)
  4. 1/3 cup brown sugar
  5. ½ tsp baking soda
  6. One 10-12oz jar of fruit preserves

Heat oven to 350° Grease big glass dish (or two small). Combine all ingredients except jelly; mix well. Reserve ¾ cup oats mixture; press remaining mixture onto bottom of prepared dish. Bake 10 mins. Spread preserves evenly over partially baked base. Leave about ½ inch around edge of pan or it will stick. Sprinkle remaining oats mixture on top. Bake 20-22 mins or until golden brown. Cool, cut into bars. 15 bars.

]]> http://blog.indyvegsociety.org/fruit%e2%80%93n%e2%80%93oat-bars/feed/ 0 Sunday Coffee Cake http://blog.indyvegsociety.org/sunday-coffee-cake/ http://blog.indyvegsociety.org/sunday-coffee-cake/#comments Wed, 17 Mar 2010 14:25:51 +0000 admin http://www.indyvegsociety.org/blog/?p=41 Ingredients

2 cups whole wheat pastry flour 1 cup unbleached white flour 1 cup Sucanat 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. allspice 3/4 cup vegan margarine 1 1/4 cup soymilk 1 T baking powder 1/2 cup chopped walnuts

Preheat oven to 375 degrees. In a large mixing bowl, stir together flours, Sucanat, cinnamon, [...]]]> Ingredients

  1. 2 cups whole wheat pastry flour
  2. 1 cup unbleached white flour
  3. 1 cup Sucanat
  4. 1 tsp. cinnamon
  5. 1/2 tsp. nutmeg
  6. 1/4 tsp. allspice
  7. 3/4 cup vegan margarine
  8. 1 1/4 cup soymilk
  9. 1 T baking powder
  10. 1/2 cup chopped walnuts

Preheat oven to 375 degrees. In a large mixing bowl, stir together flours, Sucanat, cinnamon, nutmeg and allspice. Cut in margarine with a pastry blender or two forks, until crumbly. Remove 1 cup of this mixture and set aside. To remaining mixture add the soymilk and baking powder, blending well. Pour batter into a lightly oiled and floured 8″ x 8″ baking pan. Stir walnuts into reserved crumbled mixture and sprinkle over top of batter. Bake for 25-30 minutes. Makes 1 cake.

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