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Ingredients Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own) 1 16 oz. can jellied cranberry sauce 1 10 oz. catsup 2 Tbsp. brown sugar 1 Tbsp. lemon juice Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 [...] Ingredients 4 garden burgers of choice 4 slices Vegan soy mozerella cheese 2 c. organic pasta sauce 1 c. slice peppers (any color) 1 c. sliced onions 3 cloves fresh garlic minced 2 T. olive oil 4 c. spelt spaghetti cooked Vegan parmesan cheese Saute peppers, onions, and garlic in olive oil. Set aside. Saute [...] Ingredients 4 c. finely chopped vegetables of your choice (use anything you like) 2 c. organic brown rice 1 c. mung bean sprouts 2 T. San J Thai Peanut Sauce 2 T. San J Teriyaki Sauce 1T. fresh garlic minced 1 T. fresh ginger minced 1 t. San J Szechwan Sauce 2 T. toasted sesame [...] Ingredients 1 lb. cooked whole wheat or vegetable pasta (any kind of noodles are fine). 1/2 cup chopped fresh broccoli. 1 cup pea pods 1 c. peas 1 c. sliced carrots 1 c. sliced mushrooms 1 c. organic diced tomatoes 2 c. organic garbanzo beans 1 c. peppers chopped 1 T. basil. 1 T. parsley. [...] Ingredients 1 c. cooked millet 2 c. cooked lentils ½ c. green onions sliced ½ c. olive oil 4 c. coarsely chopped spinach 1 ½ T. egg replace 1/3 c. water 2 apples grated 2 T. coriander 1 T. spike 1 T. lemon juice Pre heat oven to 350 degrees. Combine millet and lentils. Sautee [...] |
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