Ingredients
Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own)
1 16 oz. can jellied cranberry sauce
1 10 oz. catsup
2 Tbsp. brown sugar
1 Tbsp. lemon juice
Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 degrees. Makes 48 meatless balls.
Ingredients
4 garden burgers of choice
4 slices Vegan soy mozerella cheese
2 c. organic pasta sauce
1 c. slice peppers (any color)
1 c. sliced onions
3 cloves fresh garlic minced
2 T. olive oil
4 c. spelt spaghetti cooked
Vegan parmesan cheese
Saute peppers, onions, and garlic in olive oil. Set aside. Saute or bake garden burgers until cooked and browned. Top with [...]
Ingredients
4 c. finely chopped vegetables of your choice (use anything you like)
2 c. organic brown rice
1 c. mung bean sprouts
2 T. San J Thai Peanut Sauce
2 T. San J Teriyaki Sauce
1T. fresh garlic minced
1 T. fresh ginger minced
1 t. San J Szechwan Sauce
2 T. toasted sesame oil
Tamari soy sauce to taste
Combine sauces, garlic, ginger and [...]
Ingredients
1 lb. cooked whole wheat or vegetable pasta (any kind of noodles are fine).
1/2 cup chopped fresh broccoli.
1 cup pea pods
1 c. peas
1 c. sliced carrots
1 c. sliced mushrooms
1 c. organic diced tomatoes
2 c. organic garbanzo beans
1 c. peppers chopped
1 T. basil.
1 T. parsley.
1 t. garlic.
Half teaspoon salt (opt.)
2 c. organic pasta sauce
2/3 cup vegan [...]
Ingredients
1 c. cooked millet
2 c. cooked lentils
½ c. green onions sliced
½ c. olive oil
4 c. coarsely chopped spinach
1 ½ T. egg replace 1/3 c. water
2 apples grated
2 T. coriander
1 T. spike
1 T. lemon juice
Pre heat oven to 350 degrees. Combine millet and lentils. Sautee onions 1 minute in oil. Add spinach to wilt. Add to [...]
