Indianapolis Vegetarian Society » Dinner http://blog.indyvegsociety.org Enjoying Vegetarian Living in Indy Tue, 31 Jan 2012 13:32:49 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Swedish Meatless Balls (vegan) http://blog.indyvegsociety.org/swedish-meatless-balls-vegan/ http://blog.indyvegsociety.org/swedish-meatless-balls-vegan/#comments Wed, 17 Mar 2010 15:03:54 +0000 admin http://www.indyvegsociety.org/blog/?p=91 Ingredients

Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own) 1 16 oz. can jellied cranberry sauce 1 10 oz. catsup 2 Tbsp. brown sugar 1 Tbsp. lemon juice

Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 [...]]]> Ingredients

  1. Meatless balls (Trader Joe’s frozen vegan meatless balls or make your own)
  2. 1 16 oz. can jellied cranberry sauce
  3. 1 10 oz. catsup
  4. 2 Tbsp. brown sugar
  5. 1 Tbsp. lemon juice

Melt all sauce ingredients in sauce pan on stove top. Pour over frozen meatless balls in pan. Bake for 20-30 minutes at 350 degrees. Makes 48 meatless balls.

]]> http://blog.indyvegsociety.org/swedish-meatless-balls-vegan/feed/ 0 Vegan Parmesan http://blog.indyvegsociety.org/vegan-parmesan/ http://blog.indyvegsociety.org/vegan-parmesan/#comments Wed, 17 Mar 2010 15:01:39 +0000 admin http://www.indyvegsociety.org/blog/?p=89 Ingredients

4 garden burgers of choice 4 slices Vegan soy mozerella cheese 2 c. organic pasta sauce 1 c. slice peppers (any color) 1 c. sliced onions 3 cloves fresh garlic minced 2 T. olive oil 4 c. spelt spaghetti cooked Vegan parmesan cheese

Saute peppers, onions, and garlic in olive oil. Set aside. Saute [...]]]> Ingredients

  1. 4 garden burgers of choice
  2. 4 slices Vegan soy mozerella cheese
  3. 2 c. organic pasta sauce
  4. 1 c. slice peppers (any color)
  5. 1 c. sliced onions
  6. 3 cloves fresh garlic minced
  7. 2 T. olive oil
  8. 4 c. spelt spaghetti cooked
  9. Vegan parmesan cheese

Saute peppers, onions, and garlic in olive oil. Set aside. Saute or bake garden burgers until cooked and browned. Top with soy cheese. Layer in a baking dish spaghetti, garden burgers, pepper mix and top with pasta sauce. Sprinkle with vegan parmesan cheese and bake ½ hour at 350 degrees.

]]> http://blog.indyvegsociety.org/vegan-parmesan/feed/ 0 Fried Rice http://blog.indyvegsociety.org/fried-rice/ http://blog.indyvegsociety.org/fried-rice/#comments Wed, 17 Mar 2010 15:00:20 +0000 admin http://www.indyvegsociety.org/blog/?p=87 Ingredients

4 c. finely chopped vegetables of your choice (use anything you like) 2 c. organic brown rice 1 c. mung bean sprouts 2 T. San J Thai Peanut Sauce 2 T. San J Teriyaki Sauce 1T. fresh garlic minced 1 T. fresh ginger minced 1 t. San J Szechwan Sauce 2 T. toasted sesame [...]]]> Ingredients

  1. 4 c. finely chopped vegetables of your choice (use anything you like)
  2. 2 c. organic brown rice
  3. 1 c. mung bean sprouts
  4. 2 T. San J Thai Peanut Sauce
  5. 2 T. San J Teriyaki Sauce
  6. 1T. fresh garlic minced
  7. 1 T. fresh ginger minced
  8. 1 t. San J Szechwan Sauce
  9. 2 T. toasted sesame oil
  10. Tamari soy sauce to taste

Combine sauces, garlic, ginger and oil. Allow to get hot. Add vegetables and stir fry until just tender. Add rice and heat through. Turn onto serving platter and serve with soy sauce.

]]> http://blog.indyvegsociety.org/fried-rice/feed/ 0 Veggie Pasta Supreme http://blog.indyvegsociety.org/veggie-pasta-supreme/ http://blog.indyvegsociety.org/veggie-pasta-supreme/#comments Wed, 17 Mar 2010 14:59:12 +0000 admin http://www.indyvegsociety.org/blog/?p=85 Ingredients

1 lb. cooked whole wheat or vegetable pasta (any kind of noodles are fine). 1/2 cup chopped fresh broccoli. 1 cup pea pods 1 c. peas 1 c. sliced carrots 1 c. sliced mushrooms 1 c. organic diced tomatoes 2 c. organic garbanzo beans 1 c. peppers chopped 1 T. basil. 1 T. parsley. [...]]]> Ingredients

  1. 1 lb. cooked whole wheat or vegetable pasta (any kind of noodles are fine).
  2. 1/2 cup chopped fresh broccoli.
  3. 1 cup pea pods
  4. 1 c. peas
  5. 1 c. sliced carrots
  6. 1 c. sliced mushrooms
  7. 1 c. organic diced tomatoes
  8. 2 c. organic garbanzo beans
  9. 1 c. peppers chopped
  10. 1 T. basil.
  11. 1 T. parsley.
  12. 1 t. garlic.
  13. Half teaspoon salt (opt.)
  14. 2 c. organic pasta sauce
  15. 2/3 cup vegan Parmesan cheese

Cook pasta according to package instructions. Steam all vegetables, except mushrooms and tomatoes, until crisp tender. Sautee mushrooms, tomatoes and spices in a little olive oil until mushrooms are tender. Stir in the sauce and cheese. Add the vegetables and heat through. Serve over cooked spaghetti.

]]> http://blog.indyvegsociety.org/veggie-pasta-supreme/feed/ 0 Lentil Roast http://blog.indyvegsociety.org/lentil-roast/ http://blog.indyvegsociety.org/lentil-roast/#comments Wed, 17 Mar 2010 14:57:42 +0000 admin http://www.indyvegsociety.org/blog/?p=83 Ingredients

1 c. cooked millet 2 c. cooked lentils ½ c. green onions sliced ½ c. olive oil 4 c. coarsely chopped spinach 1 ½ T. egg replace 1/3 c. water 2 apples grated 2 T. coriander 1 T. spike 1 T. lemon juice

Pre heat oven to 350 degrees. Combine millet and lentils. Sautee [...]]]> Ingredients

  1. 1 c. cooked millet
  2. 2 c. cooked lentils
  3. ½ c. green onions sliced
  4. ½ c. olive oil
  5. 4 c. coarsely chopped spinach
  6. 1 ½ T. egg replace 1/3 c. water
  7. 2 apples grated
  8. 2 T. coriander
  9. 1 T. spike
  10. 1 T. lemon juice

Pre heat oven to 350 degrees. Combine millet and lentils. Sautee onions 1 minute in oil. Add spinach to wilt. Add to lentil mixture. Add in egg replacer, apples and seasonings. Lightly toss. Form and turn into a loaf pan. Bake 45 minutes or until set and done. This is also great on sandwiches.

]]> http://blog.indyvegsociety.org/lentil-roast/feed/ 0 Nachos http://blog.indyvegsociety.org/nachos/ http://blog.indyvegsociety.org/nachos/#comments Wed, 17 Mar 2010 14:55:16 +0000 admin http://www.indyvegsociety.org/blog/?p=80 Ingredients

Organic corn chips Vegan crumbles 2-4 c. organic vegetarian chili any kind 1 c. shredded soy cheese Vegan sour cream Salsa Diced chilies Olives

Arrange nicely on an oven proof platter pop in the oven for a few minutes to heat. Serve hot.

]]> Ingredients

  1. Organic corn chips
  2. Vegan crumbles
  3. 2-4 c. organic vegetarian chili any kind
  4. 1 c. shredded soy cheese
  5. Vegan sour cream
  6. Salsa
  7. Diced chilies
  8. Olives

Arrange nicely on an oven proof platter pop in the oven for a few minutes to heat. Serve hot.

]]> http://blog.indyvegsociety.org/nachos/feed/ 0 Grilled Santa Fe Vegetable Kabobs http://blog.indyvegsociety.org/grilled-santa-fe-vegetable-kabobs/ http://blog.indyvegsociety.org/grilled-santa-fe-vegetable-kabobs/#comments Wed, 17 Mar 2010 14:54:19 +0000 admin http://www.indyvegsociety.org/blog/?p=78 Ingredients

2 tbsp oil 2 tbsp vinegar 1 tbsp Santa Fe style spice blends 4 cups assorted vegetables cut in 1 inch cubes (corn, tomatoes, green peppers, onions, mushrooms, etc…)

Combine oil, vinegar, and Spice Blends. Toss vegetables with mixture. Place vegetables on skewers. Grill or broil until crisp tender.

]]> Ingredients

  1. 2 tbsp oil
  2. 2 tbsp vinegar
  3. 1 tbsp Santa Fe style spice blends
  4. 4 cups assorted vegetables cut in 1 inch cubes (corn, tomatoes, green peppers, onions, mushrooms, etc…)

Combine oil, vinegar, and Spice Blends. Toss vegetables with mixture. Place vegetables on skewers. Grill or broil until crisp tender.

]]> http://blog.indyvegsociety.org/grilled-santa-fe-vegetable-kabobs/feed/ 0 Grandma’s Easy Burritos http://blog.indyvegsociety.org/grandma%e2%80%99s-easy-burritos/ http://blog.indyvegsociety.org/grandma%e2%80%99s-easy-burritos/#comments Wed, 17 Mar 2010 14:52:40 +0000 admin http://www.indyvegsociety.org/blog/?p=76 Heat 1 can of refried beans with some chopped onion. Roll it up in shells. Place in glass baking dish. Pour 1 can enchilada sauce over the top (and cheese if desired). Place in oven until warm throughout (or cheese is melted). Makes 7 – 8 burritos

]]> Heat 1 can of refried beans with some chopped onion. Roll it up in shells. Place in glass baking dish. Pour 1 can enchilada sauce over the top (and cheese if desired). Place in oven until warm throughout (or cheese is melted). Makes 7 – 8 burritos

]]> http://blog.indyvegsociety.org/grandma%e2%80%99s-easy-burritos/feed/ 0 Macaroni and Cheeze http://blog.indyvegsociety.org/macaroni-and-cheeze/ http://blog.indyvegsociety.org/macaroni-and-cheeze/#comments Wed, 17 Mar 2010 14:51:44 +0000 admin http://www.indyvegsociety.org/blog/?p=74 Ingredients

1 medium onion, chopped 2 T oil 2 cups macaroni, cooked al dente 1 1/3 cups water 1 cup raw cashews 1/2 tsp salt (optional) 1/2 cup safflower or canola oil 1/3 cup lemon juice 1 (4 oz.) jar pimientos, drained 1 tsp. onion powder 1 tsp. garlic powder 3 T nutritional yeast

Saute [...]]]> Ingredients

  1. 1 medium onion, chopped
  2. 2 T oil
  3. 2 cups macaroni, cooked al dente
  4. 1 1/3 cups water
  5. 1 cup raw cashews
  6. 1/2 tsp salt (optional)
  7. 1/2 cup safflower or canola oil
  8. 1/3 cup lemon juice
  9. 1 (4 oz.) jar pimientos, drained
  10. 1 tsp. onion powder
  11. 1 tsp. garlic powder
  12. 3 T nutritional yeast

Saute onion in oil and stir into macaroni noodles.  Set aside.  In blender, process water, cashews and salt until smooth.  Slowly drizzle in oil while continuing to blend.  Add lemon juice, pimientos, onion powder, garlic powder and nutritional yeast, and blend until smooth.  Stir into macaroni and onions and spoon into baking dish.  Bake at 350 degrees for 45 minutes.  Serves 6.

]]> http://blog.indyvegsociety.org/macaroni-and-cheeze/feed/ 0