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Ingredients 2 packets of burger style veggie crumbles 3 cans of kidney beans 4 mid size onions fresh garlic fresh ginger root (1.5 inch) fresh cilantro 2 cans of diced tomatoes spices: fresh ground cumin, coriander, cayenne, turmeric powder Sautee onions and garlic until almost tender. Mix all ingredients in large pot and simmer. Makes [...] Ingredients 1 lb large mushrooms, de-stemmed 1 carrot, grated Half a red onion, chopped Half a zucchini, chopped 4 oz soy cheese, grated Salt and pepper to taste Puree mushroom stems, carrot, onions, zucchini in food processor or finely chop with a knife. Heat dry skillet, then add vegetables and cook until liquid is gone. [...] Ingredients 1 head of romaine lettuce torn 1 cucumber sliced red onion to taste 1/3 c. roasted red pepper whole grain croutons Marinated tempeh Annie’s Cesar Dressing Marinade for tempeh 1 c. balsamic vinegar ½ c. olive oil 1/3 c. sucanat 1 T. pizza seasoning 1T. crushed garlic 1 T. seasoned salt Cut 1 pkg. [...] Ingredients 1 Onion, chopped 1 Cup black-eyed peas, cooked 3 Tomatoes, chopped 1 ½ tsp Turmeric 1 tsp chili powder 1 tbls fresh cilantro, chopped 1 ½ Cups coconut milk (can use lite) Oil Salt Heat the oil in a large, deep pot. Cook the onion gently until it is golden and soft. Partially mash [...] Ingredients 2 cups shredded raw parsnips 8 green or black olives, chopped 1 2oz jar chopped pimentos, drained 1 cup diced celery or green bell pepper 1 small onion, minced ¼ tsp salt ¼ tsp pepper ½ cup vegan mayonnaise Combine all the ingredients in a medium bowl. Cover and refrigerate for several hours until [...] |
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