Cruelty-Free “Crab” Salad

Ingredients

1. 2 cups shredded raw parsnips
2. 8 green or black olives, chopped
3. 1 2oz jar chopped pimentos, drained
4. 1 cup diced celery or green bell pepper
5. 1 small onion, minced
6. ¼ tsp salt
7. ¼ tsp pepper
8. ½ cup vegan mayonnaise

Combine all the ingredients in a medium bowl. Cover and refrigerate for several hours until serving. Makes 4 servings.