Fried Rice

Ingredients

1. 4 c. finely chopped vegetables of your choice (use anything you like)
2. 2 c. organic brown rice
3. 1 c. mung bean sprouts
4. 2 T. San J Thai Peanut Sauce
5. 2 T. San J Teriyaki Sauce
6. 1T. fresh garlic minced
7. 1 T. fresh ginger minced
8. 1 t. San J Szechwan Sauce
9. 2 T. toasted sesame oil
10. Tamari soy sauce to taste

Combine sauces, garlic, ginger and oil. Allow to get hot. Add vegetables and stir fry until just tender. Add rice and heat through. Turn onto serving platter and serve with soy sauce.