Ingredients
- 2 cups uncooked oatmeal
- 1 cup flour
- ¾ cup margarine (melted)
- 1/3 cup brown sugar
- ½ tsp baking soda
- One 10-12oz jar of fruit preserves
Heat oven to 350° Grease big glass dish (or two small). Combine all ingredients except jelly; mix well. Reserve ¾ cup oats mixture; press remaining mixture onto bottom of prepared dish. Bake 10 mins. Spread preserves evenly over partially baked base. Leave about ½ inch around edge of pan or it will stick. Sprinkle remaining oats mixture on top. Bake 20-22 mins or until golden brown. Cool, cut into bars. 15 bars.
