- 2 tbsp oil
- 2 tbsp vinegar
- 1 tbsp Santa Fe style spice blends
- 4 cups assorted vegetables cut in 1 inch cubes (corn, tomatoes, green peppers, onions, mushrooms, etcâ€¦)
Combine oil, vinegar, and Spice Blends. Toss vegetables with mixture. Place vegetables on skewers. Grill or broil until crisp tender.