Ingredients
- 1 Cup unsalted margarine
- 1 Cup unrefined cane sugar
- 2 Tbs light molasses
- 4 Tbs Mori-Nu Tofu (firm) puréed
- 1 tsp vanilla extract
- 1 ¾ cups unbleached flour
- ¼ Cup whole wheat flour
- ½ tsp baking soda
- ¼ tsp salt 12 oz chocolate chips
- Preheat oven to 350°F
- Cream margarine, sugar and molasses with electric beaters or in heavy-duty mixer until light and fluffy. Add tofu puree and vanilla; beat for 1 minute more.
- Mix flours, soda and salt in small bowl. Add to creamed mixture and mix at low speed with the electric mixer or lightly with a rubber spatula, blending in all flour. Fold in chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 8-10 minutes. Cool on wire rack.
