Ingredients
- 2 cups whole wheat pastry flour
- 1 cup unbleached white flour
- 1 cup Sucanat
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. allspice
- 3/4 cup vegan margarine
- 1 1/4 cup soymilk
- 1 T baking powder
- 1/2 cup chopped walnuts
Preheat oven to 375 degrees. In a large mixing bowl, stir together flours, Sucanat, cinnamon, nutmeg and allspice. Cut in margarine with a pastry blender or two forks, until crumbly. Remove 1 cup of this mixture and set aside. To remaining mixture add the soymilk and baking powder, blending well. Pour batter into a lightly oiled and floured 8″ x 8″ baking pan. Stir walnuts into reserved crumbled mixture and sprinkle over top of batter. Bake for 25-30 minutes. Makes 1 cake.
