Ingredients
- 1 ½ c. unbleached flour
- 1 ½ c. whole wheat flour
- 1 T. baking soda
- 1 ½ t. baking powder
- ½ t. sea salt
- ¾ c. organic applesauce
- ¾ c. canola oil
- 2 ½ c. sucanat or other sweetener
- 1T. egg replacer 1/3 c. water
- 1 ½ c. unsweetened organic cocoa
- 1 ½ c. organic decaf coffee
- 1 ½ c. soy milk
Oil and flour 2 9in. round layer pans or 1 9×11 in baking pan. Combine dry ingredients, set aside. Beat together apple sauce, oil, sweetener and egg replacer. Add cocoa, coffee and soy milk and dry ingredients beating well. Turn into pans. Bake 30 minutes or until done in a 350 degree oven.
