Ingredients
- 4 garden burgers of choice
- 4 slices Vegan soy mozerella cheese
- 2 c. organic pasta sauce
- 1 c. slice peppers (any color)
- 1 c. sliced onions
- 3 cloves fresh garlic minced
- 2 T. olive oil
- 4 c. spelt spaghetti cooked
- Vegan parmesan cheese
Saute peppers, onions, and garlic in olive oil. Set aside. Saute or bake garden burgers until cooked and browned. Top with soy cheese. Layer in a baking dish spaghetti, garden burgers, pepper mix and top with pasta sauce. Sprinkle with vegan parmesan cheese and bake ½ hour at 350 degrees.
