Vegetable Stuffed Mushrooms

Ingredients

1. 1 lb large mushrooms, de-stemmed
2. 1 carrot, grated
3. Half a red onion, chopped
4. Half a zucchini, chopped
5. 4 oz soy cheese, grated
6. Salt and pepper to taste

Puree mushroom stems, carrot, onions, zucchini in food processor or finely chop with a knife. Heat dry skillet, then add vegetables and cook until liquid is gone. Remove from heat, add soy cheese, and season with salt and pepper. Stuff mushroom caps and bake at 350° for 15 minutes.