Ingredients
- 1 lb. cooked whole wheat or vegetable pasta (any kind of noodles are fine).
- 1/2 cup chopped fresh broccoli.
- 1 cup pea pods
- 1 c. peas
- 1 c. sliced carrots
- 1 c. sliced mushrooms
- 1 c. organic diced tomatoes
- 2 c. organic garbanzo beans
- 1 c. peppers chopped
- 1 T. basil.
- 1 T. parsley.
- 1 t. garlic.
- Half teaspoon salt (opt.)
- 2 c. organic pasta sauce
- 2/3 cup vegan Parmesan cheese
Cook pasta according to package instructions. Steam all vegetables, except mushrooms and tomatoes, until crisp tender. Sautee mushrooms, tomatoes and spices in a little olive oil until mushrooms are tender. Stir in the sauce and cheese. Add the vegetables and heat through. Serve over cooked spaghetti.
